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This sunny homemade dole whip hits vacation vibes right where you stand. Just grab some coconut milk, toss in tart pineapple and a banana from your freezer. It’s creamy, cold, easy to dig into, and the splash of jus makes it a fun grown up treat for lazy weekends or anytime you want a chill cocktail at home.
I made a batch for my crew last summer and it was gone before I blinked. That blend of pineapple and coconut can turn any regular day into a party in no time flat.
Irresistible Ingredients
- Jus: Brings something sweet and special. Go for vanilla jus if you want a cozy touch or swap in pineapple jus for even more fruity punch.
- Frozen banana: Keeps it smooth and buttery. Choose bananas that are ripe but not brown for best color and taste.
- Sweetened coconut milk: Makes things rich and creamy. Grab the full fat kind for the ultimate texture.
- Frozen pineapple: Packs in that zippy sweet-tart flavor and gives the dole whip its frosty feel. Look for pieces that look bright and not freezer burned.
Simple Step-by-Step
- Dish it Up Cold:
- Scoop or pour into cold bowls or cups right away. Eat it fast for a perfect soft swirl or just let it melt a bit if you want something more drinkable.
- Adjust How You Like:
- Test a spoonful for sweetness and texture. Want it thinner? Add a bit more coconut milk. If it’s too thick, let it hang out a minute on the counter to soften up.
- Blend Until Really Smooth:
- Start at low on your blender, then crank it up as things mix. Take breaks to scrape the sides so it all gets whipped up smooth. This usually takes a couple minutes.
- Toss Everything In:
- Throw frozen pineapple, sweetened coconut milk, banana, and your jus straight into the blender. Stack the fruit at the bottom so it purees easier.
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I go wild for how bright the pineapple tastes. Each batch hushes the whole house for a second till everyone gets that first spoonful—then it’s all happy faces. Vanilla jus was the twist I never knew I needed. The adults love it, but the kids are always the first to finish theirs too.
Storing Leftovers
This stuff is best straight out of the blender since it’s soft and creamy, but you can stash any extras in the freezer. Just pack it into a container with a lid and freeze. When you want more, let it sit on your counter for five to ten minutes. Blend again to bring it back to life.
Swaps and Alternatives
No banana? Frozen mango will give you that same dreamy smoothness. No jus handy? Use more pineapple or coconut for a bold twist. Almond or oat milk can switch in, but coconut milk really nails that classic dole whip feel.
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How to Serve It Up
To impress a crowd, spoon it inside hollowed pineapples for the wow effect. Top with a cherry or a handful of toasted coconut. Want to skip the alcohol? Just leave out the jus for a family friendly treat.
Fun Backstory
Dole whip kicked off at Disneyland, famous as a dairy free, pineapple soft serve. Folks fell in love with its bold flavor and dreamy texture. My take on it nods to the classic, just with a grown up twist for anyone wanting those vacation vibes again.
FAQs About the Recipe
- → Is regular unsweetened coconut milk okay if I want it less sweet?
Totally! Swap in plain coconut milk if you like things less sweet, and it'll still turn out tasty.
- → Which jus brings the tastiest boost?
Go with vanilla for more creamy vibes or grab passionfruit if you want it super fruity and fresh.
- → Can I make the mix ahead and serve later?
Yep, just blend everything, freeze, then blitz it again right before you pour for that creamy texture.
- → How do I leave the alcohol out?
Just skip the rum and you’ve got a super tropical frozen drink everyone can enjoy.
- → What stage banana works best?
If your banana is spotty and you froze it, that's perfect. It makes your drink sweet and extra smooth.