Cucumber Carrot Fresh Tangy (Printable Version)
Juicy carrot, cool cucumber, and a handful of parsley get tossed in a super lemony dressing for a light side you can whip up in minutes.
# What You'll Need:
→ Main Vegetables
01 -
Fresh parsley, finely chopped, 2 tablespoons
02 -
1/4 cup red onion, nicely diced
03 -
1 English cucumber, sliced thin
04 -
2 big carrots, cut into matchsticks
→ Dressing
05 -
Black pepper, sprinkle as you like
06 -
Salt, sprinkle as much as you like
07 -
1 teaspoon honey or maple syrup, your pick
08 -
2 tablespoons lemon juice
09 -
2 tablespoons olive oil
# Step-by-Step Guide:
01 -
Give it a taste and sprinkle in more salt or pepper if you want. You can pop the bowl in the fridge for about half an hour, or just enjoy right away.
02 -
Drizzle your dressing all over the veggies, then toss everything gently so it’s mixed well.
03 -
In a small bowl, stir together the olive oil, lemon juice, honey or maple syrup, salt, and pepper till it all comes together and looks glossy.
04 -
Drop the carrot matchsticks, cucumber rounds, diced onion, and parsley into a big bowl.
# Additional Notes:
01 -
If you’ve got a mandolin slicer, go ahead and use it for neat, super even slices. Cooling the bowl before you eat makes it even crunchier and tastier.