Angel Chicken in Slow Cooker (Printable Version)
Velvety slow-simmered chicken with noodles.
# What You'll Need:
→ Main Ingredients
01 -
4 chicken breasts without skin and bones
02 -
1 (8 oz) pack soft cream cheese
03 -
1 (10.5 oz) tin mushroom soup cream
04 -
1/2 cup broth from chicken
05 -
1/4 cup white wine (dry) or extra chicken broth
06 -
1 pack (0.7 oz) mix for Italian dressing
07 -
1/2 teaspoon powder from garlic
08 -
1/4 teaspoon pepper (black)
09 -
1 pound pasta (angel hair type), already cooked
10 -
Optional: fresh parsley to top it off
# Step-by-Step Guide:
01 -
Mix together soft cream cheese, mushroom soup cream, broth from chicken, white wine (or more broth), Italian dressing mix, garlic powder, and black pepper in a bowl. Stir until it's smooth and everything's mixed well.
02 -
Lay out the chicken breasts on the bottom of the slow cooker. Dump the sauce mix on top of the chicken so it's all covered evenly.
03 -
Put the lid on and cook it slow for 4-5 hours or fast for 2-3 hours, until your chicken gets tender and isn't pink inside anymore.
04 -
When it's done, take out the chicken and tear it into pieces if you want, or leave it whole. Pour sauce over your cooked pasta, put chicken on top, and sprinkle with parsley if you'd like.
05 -
Want thicker sauce? Take out the chicken first, then let the sauce keep cooking without the lid on high for another 15-20 minutes.