Crispy Garlic Parmesan Smashed Potatoes (Printable Version)
Fluffy potatoes broiled to crisp perfection, drizzled with garlic butter and melted Parmesan.
# What You'll Need:
→ Potatoes
01 -
900 g Yukon Gold or Carisma potatoes
→ For Preparing and Topping
02 -
Olive oil spray
03 -
3 tablespoons unsalted butter, melted
04 -
4 garlic cloves, crushed
05 -
1 tablespoon fresh parsley, finely chopped
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
2 tablespoons Parmesan cheese, finely grated
# Step-by-Step Guide:
01 -
Set oven to 200°C on broil setting and allow to fully preheat.
02 -
Add potatoes to a large pot of salted water. Bring to a boil, cover, and cook for 30–35 minutes until fork-tender. Drain thoroughly.
03 -
Grease a large baking sheet with olive oil spray. Place potatoes on sheet and gently flatten each with a potato masher into thick disks.
04 -
In a small bowl, combine melted butter, crushed garlic, and chopped parsley.
05 -
Drizzle garlic butter mixture over each potato. Season evenly with salt and black pepper.
06 -
Mist potatoes lightly with olive oil spray and broil for 10–15 minutes until surfaces are golden and crisp.
07 -
Remove tray from oven, sprinkle potatoes with grated Parmesan, and broil again for 2–3 minutes until cheese is melted and lightly golden.
08 -
Transfer potatoes to a serving platter. Garnish with remaining parsley and a pinch of salt if desired. Serve immediately while hot.
# Additional Notes:
01 -
For extra crispiness, ensure potatoes are fully drained before baking, and avoid overcrowding the tray.