Air Fryer Tortellini (Printable Version)
Crisped-up cheese or prosciutto tortellini, tossed in Parmesan, awesome for dunking in any sauce you love.
# What You'll Need:
→ Main Ingredients
01 -
Cooking spray
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1 teaspoon Italian seasoning
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1 tablespoon olive oil
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4 tablespoons grated Parmesan cheese
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0.5 teaspoon salt
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1 teaspoon garlic powder
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255 grams chilled cheese or prosciutto tortellini
# Step-by-Step Guide:
01 -
Grab your favorite marinara and have it ready so you can dunk those crispy tortellini right away.
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Pop the crispy tortellini into a warm oven at 95°C if you need to finish more batches and want them all hot at once.
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Line up the coated tortellini in your air fryer—don’t crowd them. Air fry in batches if you have to and toss midway. Let them cook for 8 to 10 minutes until they get golden and crisp.
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Set your air fryer to 190°C to preheat. Spritz the basket a bit with cooking spray so nothing sticks.
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Once drained, dump the tortellini back in the bowl. Add Parmesan, olive oil, garlic powder, Italian spice mix, and some salt. Use a spatula to give everything a gentle toss, making sure every bite is covered.
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Put your tortellini in a big bowl. Pour enough hot water to cover them completely. Let them sit for a few minutes—about 3 is plenty—then make sure to drain off all the water.
# Additional Notes:
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If you want your tortellini really crisp, make sure you drain them super well before you add seasonings and air fry them.