Keto Jello Whips (Printable Version)
Taste these creamy and dreamy low-carb Jello whips—awesome for anyone doing Keto or skipping sugar for dessert.
# What You'll Need:
→ Whip Base
01 -
240 ml ice-cold water
02 -
180 ml hot water
03 -
1 pack (8.5 g) sugar-free gelatin in any flavor you want
→ Cream Mixture
04 -
13 g Swerve Confectioners or similar sweetener
05 -
240 ml cold heavy whipping cream
# Step-by-Step Guide:
01 -
Scoop the mixture into a big bowl or four cups. Let it hang out in the fridge at least two hours so it firms up.
02 -
Bit by bit, fold that soft-set gelatin into your whipped cream. Blend until it looks smooth and fluffy.
03 -
Toss cream and sweetener in a large bowl. With an electric mixer, beat them until peaks keep their shape.
04 -
Pour in the ice water to your dissolved gelatin, mixing until most of the ice is melted and it starts to cool off. Pick out any leftover ice cubes. Let it start thickening while you work on the next bit.
05 -
Add ice to a measuring cup, then top off with cold water to hit 240 ml. If you’re using GramZero gelatin, just use 240 ml cold water—skip the ice.
06 -
Toss the gelatin powder into a medium bowl with the boiling water and stir until everything’s totally dissolved.
# Additional Notes:
01 -
If GramZero gelatin is what you have, just go for cold water instead of ice water.
02 -
To save time, swap out cream and sweetener for a sugar-free whipped topping and skip whipping. Heads up—it’ll have a few more carbs.