Crab Crescent Bites (Printable Version)
Puffy golden pastry packed with spicy cheesy crab. Just bake and munch. Awesome for sharing or solo snacking.
# What You'll Need:
→ Dough
01 -
One 226-gram tube of cold, ready-made crescent rolls
→ Filling
02 -
170 grams spreadable cream cheese
03 -
60 milliliters mayonnaise
04 -
120 grams chopped real or mock crab
05 -
Two finely sliced green onions
06 -
Pinch (about 1/4 teaspoon) of cayenne pepper
07 -
Dash (around 1/8 teaspoon) of salt
# Step-by-Step Guide:
01 -
Lay parchment on a baking pan. Flip your oven to 190°C to preheat.
02 -
Open up the can of crescent dough. On a floured board, squish together the seams, then roll it out flat. Cut out 24 small squares.
03 -
Toss mayo, cream cheese, green onions, crab, salt, and cayenne into a mixing bowl. Stir it well until it all looks smooth.
04 -
Drop some of the crab mix onto each dough square. Pull together the opposite corners and squish them closed on top.
05 -
Put all your stuffed dough pieces on your tray. Slide 'em into the hot oven for 10–15 minutes until you see golden brown tops.
# Additional Notes:
01 -
You can use light mayo and cream cheese if you wanna cut back on calories. Careful not to pack in too much filling or it'll ooze out when baking.
02 -
Dust your rolling pin with flour—keeps the dough from sticking to everything.