One Pot Creamy Cajun Sausage Pasta (Printable Version)
Bold Cajun sausage simmers with creamy cheese and pasta for an easy, flavorful one pot meal.
# What You'll Need:
→ Main Ingredients
01 -
370 g Cajun andouille sausage, sliced into coins
02 -
1 tablespoon chopped garlic
03 -
410 ml chicken broth
04 -
120 ml heavy cream
05 -
285 g canned diced tomatoes with green chilies
06 -
225 g dry bowtie pasta
07 -
200 g shredded cheddar cheese
08 -
1 teaspoon Cajun seasoning
# Step-by-Step Guide:
01 -
Heat a large skillet over medium heat. Add the sliced sausage and cook for approximately 5 minutes, turning occasionally, until browned to your preference. Remove sausage and set aside on a paper towel-lined plate.
02 -
In the same skillet using the reserved sausage drippings, sauté the chopped garlic for about 1 minute until fragrant.
03 -
Pour in chicken broth, canned diced tomatoes with chilies, heavy cream, and Cajun seasoning, stirring to combine.
04 -
Add uncooked bowtie pasta to the skillet. Cover with a lid and simmer over low heat for about 14 minutes, or until the pasta is cooked al dente, stirring occasionally.
05 -
Return the cooked sausage to the pan. Add shredded cheddar cheese and stir until melted and well combined. Serve immediately.
# Additional Notes:
01 -
Monitor the salt content of your Cajun seasoning to avoid over-salting, as both sausage and broth already contribute significant sodium.
02 -
For milder spice, use mild sausage and diced tomatoes without chilies.
03 -
Consider adding sautéed onions, bell peppers, mushrooms, or cooked broccoli for extra flavor and nutrition.