Oreo Choco Roll (Printable Version)

Soft chocolate sponge rolled with Oreo cream cheese, finished with white chocolate and a sprinkle of crushed Oreos.

# What You'll Need:

→ Cake

01 - A box of chocolate cake mix for a 10x15-inch pan or your favorite homemade chocolate cake
02 - Three large eggs
03 - Half a cup of vegetable oil
04 - One cup of water
05 - A teaspoon of vanilla
06 - Powdered sugar for sprinkling

→ Filling

07 - Eight ounces of softened cream cheese
08 - A quarter cup of butter, softened and unsalted
09 - Half a cup of powdered sugar
10 - A teaspoon of vanilla extract
11 - Half a cup of crushed Oreo cookies (about 6-8 cookies)

→ Decoration

12 - Melted white chocolate, about a quarter cup
13 - Four to six whole Oreos to decorate
14 - Extra crushed Oreos to sprinkle on top

# Step-by-Step Guide:

01 - Set your oven to 350 degrees Fahrenheit (175 Celsius). Line a jelly roll pan 10 by 15 inches with parchment.
02 - In a big bowl, mix the cake mix, eggs, oil, water, and vanilla. Stir it well till everything's smooth, following your package or homemade guidance.
03 - Pour the batter into the prepared pan, spread it evenly. Bake for around 12 to 15 minutes or until a toothpick pushed inside comes out clean.
04 - As the cake bakes, cover a clean kitchen towel thickly with powdered sugar. Once the cake is done, flip it right onto the towel, peel off the parchment, then roll it up from the short side while still warm. Let it cool fully.
05 - Beat the softened cream cheese with butter until smooth. Slowly add powdered sugar and vanilla, mixing till creamy. Fold in crushed Oreos carefully so they're spread out evenly.
06 - Unroll the cooled cake gently. Evenly spread the Oreo cream cheese mix all over the cake.
07 - Roll the cake back up gently, keeping the filling inside. Wrap it tight in plastic and chill for at least an hour till it's firm.
08 - Take off the plastic wrap from the roll. Drizzle melted white chocolate over it, then top with whole Oreos and scatter some crushed Oreos on top.
09 - Slice the roll into pieces and serve right away.

# Additional Notes:

01 - You can add more Oreos in the filling for a stronger cookie taste. Rolling the cake when it’s warm helps stop it from breaking apart.

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