Cheese Salami Rolls (Printable Version)
Chivey cheese and salami rolled up for bite-size snacks. So good for get-togethers or just hanging out.
# What You'll Need:
→ Optional Garnish and Accompaniment
01 -
Pretzel sticks for snacking
02 -
Pitted green olives, perfect for topping
→ Wrap
03 -
12 slices of your favorite salami (try Genoa or another kind, about 3 inches wide)
→ Filling
04 -
8 ounces of cream cheese, let it get soft
05 -
2 teaspoons dried onion flakes
06 -
1 teaspoon garlic powder
07 -
2 teaspoons dried chives
08 -
Grind in black pepper, as much as you like
# Step-by-Step Guide:
01 -
Set your salami roll ups onto a plate with pretzel sticks nearby. Enjoy right away or pop them in the fridge until you want them.
02 -
If you want, poke a green olive on top of each roll with the toothpick. Tastes good and looks cute too.
03 -
Start rolling each salami from one end so the filling gets tucked inside. Use a toothpick to keep everything together.
04 -
Use a spoon to scoop some of the cream cheese mix onto every salami slice. Smooth it out so all but the very edge is covered.
05 -
Line up those salami slices flat on your board or table so you’re set to get assembling.
06 -
Toss the soft cream cheese in a bowl. Add your chives, onion flakes, garlic powder, and some black pepper. Stir it really well until it’s nice and creamy.
# Additional Notes:
01 -
Swap in whipped Greek yogurt or a light cheese spread if you want something a bit lighter.
02 -
Toss in herbs like some parsley or dill to change up the flavor.
03 -
Craving heat? Mix in a few chopped jalapeños with your filling.