Cranberry Orange Smoothie (Printable Version)
Tangy cranberry orange drink that’s bursting with energy and bright flavor—just what you need for a quick hit of vitamins any day.
# What You'll Need:
01 -
Quarter and peel 4 little oranges (about 680g)
02 -
240 ml of frozen cranberries
03 -
A cup of orange juice or ginger kombucha (240 ml)
04 -
Vanilla extract, 1 teaspoon
05 -
Optional: Pick 120 ml of yogurt, almond milk, or cashew milk
# Step-by-Step Guide:
01 -
Pour your drink into glasses and sip right away, or pop it into the fridge with a cover for up to a day.
02 -
Start blending on low. Bump it up to high until it's nice and silky.
03 -
Drop oranges in the blender first, then cranberries, juice or kombucha, the vanilla, and last comes your creamy pick if you're using one.
# Additional Notes:
01 -
You can toss in honey, maple syrup, or agave if you want it sweeter. Depends how tangy your oranges are.
02 -
Skip the kombucha and use half the orange juice plus your favorite milk or yogurt for extra creaminess.