Creamy Chicken Lasagna (Printable Version)
Tender chicken, bacon, creamy sauce, and cheese come together in this filling and cozy lasagna.
# What You'll Need:
→ Chicken Mix
01 -
8 ounces cream cheese, softened
02 -
12 ounces cooked bacon, crumbled
03 -
3 cups shredded cooked chicken
04 -
1 cup ranch dressing
→ Noodles and Cheese
05 -
9 lasagna noodles cooked just right
06 -
4 ounces cheddar cheese shredded
07 -
7 ounces mozzarella cheese shredded
→ Sauce
08 -
1 tablespoon all-purpose flour
09 -
1.5 cups whole milk
10 -
1 teaspoon garlic powder
11 -
1 tablespoon unsalted butter
→ Garnish
12 -
Chopped fresh parsley to sprinkle on top (optional)
# Step-by-Step Guide:
01 -
Set the oven to 375°F (190°C).
02 -
Melt butter on medium heat in a saucepan. Stir in flour and cook for about a minute. Slowly whisk in milk until thickened. Mix in cream cheese till smooth. Then add ranch dressing and garlic powder and stir it all up.
03 -
Grease a 9x13 pan and spread some sauce on the bottom. Place 3 noodles over the sauce. Scatter one-third of chicken, bacon, mozzarella, cheddar, and sauce evenly on top.
04 -
Do the same layering two more times with noodles, chicken, bacon, cheese, and sauce to make three layers total.
05 -
Cover with foil and bake at 375°F (190°C) for 25 minutes.
06 -
Take off the foil and bake for another 10 to 15 minutes until the top looks golden and bubbly.
07 -
Let it sit for 10 minutes so it sets up. Sprinkle parsley if you want, then cut into slices and enjoy.
# Additional Notes:
01 -
Letting it rest before cutting helps keep the layers neat and makes serving easier.