Cheesy Crab Biscuits (Printable Version)
Buttery biscuits packed with crab and drizzled with citrus butter.
# What You'll Need:
01 -
2 cups plain flour
02 -
1 tablespoon raising agent
03 -
1/2 teaspoon soda bicarb
04 -
1 tablespoon garlic granules
05 -
1 teaspoon table salt
06 -
1/2 teaspoon ground pepper
07 -
1 cup grated mature cheddar
08 -
1/2 cup sour milk
09 -
1/2 cup unsalted butter, melted down
10 -
1 egg
11 -
1 cup chunky crab meat, checked for shell bits
12 -
1/4 cup sliced spring onions
13 -
2 tablespoons creamy mayo
14 -
1 tablespoon grainy mustard
15 -
1 tablespoon brown sauce
16 -
1/2 cup unsalted butter, melted down
17 -
2 tablespoons squeezed lemon
18 -
1 teaspoon grated lemon skin
# Step-by-Step Guide:
01 -
Get your oven hot at 425°F (220°C). Put some baking paper on a tray.
02 -
Grab a big bowl and mix flour, raising agent, soda bicarb, garlic granules, salt, and pepper together.
03 -
Toss in your grated cheddar and mix it all up good.
04 -
In another bowl, beat together the sour milk, melted butter, and egg.
05 -
Add the wet stuff to your dry bowl and stir just until it's all combined.
06 -
Take another bowl and gently toss crab meat, spring onions, mayo, grainy mustard, and brown sauce together.
07 -
Make round biscuit shapes about 1-2 inches thick with your hands or a cutter.
08 -
Push down the middle of each biscuit, drop some crab mix in, then fold the edges over and reshape.
09 -
Put your stuffed biscuits on the paper-lined tray. Cook for 15-20 minutes until they turn golden.
10 -
While they're cooking, stir together melted butter, lemon juice, and grated lemon skin in a small bowl.
11 -
When they're done, take the biscuits out and brush them with your lemony butter mix.