Stuffed Cheddar Biscuit with Crab (Printable Version)
Tasty biscuits filled with crab and tangy sauce.
# What You'll Need:
→ Biscuit Dough
01 -
1 box Cheddar Bay Biscuit Mix
02 -
1 tsp garlic powder
03 -
1 tsp Italian seasoning
→ Crab Filling
04 -
1 pound cooked lump crab meat
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayonnaise, add extra if too dry
08 -
1 tbsp mustard
09 -
½ sleeve Ritz crackers, crumbled
10 -
1 cup shredded Parmesan cheese
→ For Brushing
11 -
2 tbsp butter, melted
12 -
1 tsp lemon juice
# Step-by-Step Guide:
01 -
Throw together the Cheddar Bay Biscuit Mix with the Italian seasoning and garlic powder as the package says. Put it aside for now.
02 -
Get your oven hot at 375°F (190°C) and coat two muffin pans with nonstick spray.
03 -
Grab a bowl and combine the cooked crab, mustard, mayonnaise, paprika, onion powder, and the crumbled crackers. Mix it all up, adding more mayo if it looks too dry.
04 -
Dust your hands with flour and scoop some biscuit mix. Shape it into a little cup, drop some crab filling in the middle, then top with more dough and pinch it closed.
05 -
Pop your stuffed dough balls into the muffin tin and bake for about 12-15 minutes until they turn golden.
06 -
When they're done, take them out and right away brush some lemony butter on top.
# Additional Notes:
01 -
Make sure your crab is already cooked before you start.