Arby's Beef Cheddar (Printable Version)
Melted cheddar, zippy sauce, and sliced beef tucked in toasted buns—pull together this craveable deli sandwich right from home.
# What You'll Need:
→ Main Stuff
01 -
1 cup cheddar cheese sauce, already made
02 -
4 sesame seed or onion buns
03 -
1/4 cup Arby's sauce (store-bought or your fav)
04 -
1 pound deli roast beef, sliced thin
→ Homemade Cheese Sauce (If You Want)
05 -
1/2 teaspoon garlic powder
06 -
1 cup freshly shredded cheddar cheese
07 -
1 tablespoon unsalted butter
08 -
1/2 teaspoon onion powder
09 -
1 cup whole milk
10 -
1 tablespoon all-purpose flour
→ DIY Arby's Style Sauce (Optional)
11 -
1/2 teaspoon onion powder
12 -
1/4 cup ketchup
13 -
1/4 teaspoon paprika
14 -
1 tablespoon water
15 -
1/2 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Start by slapping some Arby's sauce on each bottom bun. Next, pile on the hot roast beef, after that go big with the cheese sauce. Pop the top bun on and enjoy right away.
02 -
If you like, toast the buns on a hot skillet or toss them on a baking sheet in the oven until they're just golden.
03 -
Toss the roast beef slices onto a skillet or griddle over medium. Splash in a bit of water and just heat for about 30 seconds till they're warm but not dried out.
04 -
Melt butter in a small saucepan over medium. Stir in flour for a minute. Pour in milk slowly while stirring until super smooth. Drop the heat, then mix in cheddar, garlic powder, and onion powder. Keep stirring till it's thick and cheesy.
# Additional Notes:
01 -
Deli meat usually means lots of salt, so pick low-sodium roast beef if you want to cut back.