Milk Lemonade (Printable Version)
Tangy lemon and creamy condensed milk swirl together for an icy drink with a citrusy kick and sweet, mellow finish.
# What You'll Need:
→ To Serve
01 -
Ice cubes
02 -
Lemon slices for topping
03 -
Some fresh mint to finish
→ Optional Sweetener
04 -
1/4 cup simple syrup if you want things sweeter
→ Main Ingredients
05 -
2 cups chilled water
06 -
1 cup sweetened condensed milk
07 -
1 cup juice squeezed from 4 to 6 lemons
# Step-by-Step Guide:
01 -
Toss in a straw, swirl gently so everything mixes, and sip it right away while it's cold.
02 -
Pour the cold mix over glasses of ice, then throw in a lemon wheel and some mint on top for each.
03 -
Let your lemonade kick back in the fridge for half an hour. Or just serve right away if you can't wait.
04 -
While stirring, slowly pour in the cold water to the lemon and milk mixture. Taste it and add simple syrup if you're all about that sweetness.
05 -
Grab your pitcher, mix in the squeezed lemon juice with the condensed milk, and give it a good whisk till it looks creamy with no lumps.
06 -
Press those lemons on your counter to make juicing easier. Cut them in half, squeeze out all the juice you can, and strain out seeds and pulp till you hit 1 cup.
# Additional Notes:
01 -
Try tossing in muddled berries or even some basil for a new twist if you're game.