Coconut Pineapple Snack (Printable Version)
Juicy pineapple and coconut team up for simple, sunny nibbles. They’re the perfect fit for sharing or a quick sweet bite.
# What You'll Need:
→ Pantry Items
01 -
1 cup shredded coconut, choose sweet or plain
02 -
2 tablespoons of honey or maple syrup, sweeten more if you like (optional)
→ Dairy and Alternatives
03 -
1/4 cup Greek yogurt, toss it in for extra creamy bites if you want
→ Fresh Produce
04 -
1 medium pineapple, peeled and chopped into easy-to-eat pieces
05 -
A handful of fresh mint leaves for topping (if you want to jazz it up)
# Step-by-Step Guide:
01 -
Put those coconut-covered pineapple pieces on a big plate. Pop them in the fridge for at least half an hour—they’ll taste way better cold and hold together, too. Throw on a few mint leaves if you like extras right before you eat.
02 -
Grab each pineapple bit and toss it around in your coconut mixture using your fingers or a fork. Quick option—skip the extras and just roll your pineapples in plain coconut. Both ways work!
03 -
Mix up shredded coconut in a bowl. Add Greek yogurt and the sweetener if you’re using them. Stir until it all looks even. If you want things lighter, skip the yogurt and honey.
04 -
Chop up your peeled pineapple into small chunks that are easy to grab. Set them off to the side for now.
# Additional Notes:
01 -
Going with extra ripe pineapple makes this sweeter, so you won’t need all that extra sugar, promise.