Coconut Lime Fish Stew (Printable Version)
Beach-inspired fish stew with coconut milk and zesty lime.
# What You'll Need:
01 -
1 pound cleaned and prepped shrimp
02 -
1 pound chunked cod pieces
03 -
1 can (13.5 oz) coconut milk
04 -
4 cups seafood or chicken stock
05 -
1 medium chopped onion
06 -
2 cloves crushed garlic
07 -
1 diced red bell pepper
08 -
1 cup frozen or fresh corn
09 -
1 medium diced zucchini
10 -
2 tablespoons fresh lime juice
11 -
Zest from 1 lime
12 -
2 tablespoons olive oil
13 -
1 teaspoon ground cumin
14 -
Pepper and salt as needed
15 -
Cilantro leaves for topping
# Step-by-Step Guide:
01 -
Put olive oil in a big pot over medium heat. Cook onion and garlic until they turn clear.
02 -
Toss in the diced bell pepper and zucchini. Let them cook about 4-5 minutes until they get a bit soft.
03 -
Pour the seafood or chicken stock into your pot. Let it start to bubble.
04 -
When bubbling, add your coconut milk, corn, juice and zest from the lime.
05 -
Sprinkle in cumin, pepper, and salt to your liking. Let everything bubble gently for 10 minutes so flavors can mix together.
06 -
Carefully drop the shrimp and cod into the mix. Cook for about 5-7 minutes until seafood turns white and firm.
07 -
Give it a try and add more salt, pepper or lime juice if you want.
08 -
Turn off the heat and scoop into bowls. Scatter fresh cilantro on top before eating.