Decadent Lobster Newburg (Printable Version)
Enjoy velvety lobster Newburg; a buttery, tasty seafood delight.
# What You'll Need:
→ Main Ingredients
01 -
1 ½ pounds chopped lobster chunks, thawed or fresh
02 -
4 tablespoons sweet butter, unsalted
03 -
½ cup diced onion
04 -
1 cup mushrooms, thinly sliced
05 -
¼ cup regular flour
06 -
2 cups chicken broth or lobster broth
07 -
1 cup whipping cream
08 -
2 yolks from eggs
09 -
2 tablespoons cognac (if desired)
10 -
1 teaspoon sauce from Worcestershire
11 -
½ teaspoon red paprika powder
12 -
Pepper and salt as needed
13 -
Chopped fresh parsley leaves for topping
# Step-by-Step Guide:
01 -
Cook whole lobsters in salty water for 8-10 minutes. Pull the meat out and cut it into small chunks.
02 -
Melt your butter in a big pan over medium flame. Toss in mushrooms and onions, cook until onions go clear.
03 -
Dust the flour over your veggie mix. Keep stirring for 2-3 minutes to form your base.
04 -
Slowly add broth while whisking. Keep going until everything looks smooth and begins thickening up.
05 -
Turn the heat down low and pour in whipping cream, stirring until it's all mixed together.
06 -
In a small bowl, mix egg yolks with a splash of hot sauce from your pan. Slowly pour this back into the main pan, always stirring.
07 -
Add your cognac (if you want it), Worcestershire, paprika, pepper and salt. Let it bubble gently for 5 minutes.
08 -
Gently stir in your lobster chunks and let them warm up for a bit.
09 -
Give it a taste and add more seasonings if needed. Turn off the heat once the lobster's warm and sauce looks creamy.
10 -
Sprinkle fresh parsley on top and serve right away.