Golden Chicken Marsala (Printable Version)
Tender chicken pieces bathed in silky Marsala wine gravy with earthy mushrooms.
# What You'll Need:
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01 -
1 1/2 pounds chicken breasts without skin and bones, flattened to 1/4-inch thickness
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3 tablespoons regular flour
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3/4 teaspoon salt, with extra for adjusting taste
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1/4 teaspoon black pepper, freshly ground
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1 tablespoon olive oil
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3 tablespoons butter without salt, split up
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1 (8-ounce) box of pre-cut bella or button mushrooms
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3 tablespoons finely diced shallots (one medium shallot)
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2 cloves garlic, finely chopped
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2/3 cup chicken stock
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2/3 cup Marsala wine (dry)
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2/3 cup thick cream
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2 teaspoons fresh thyme, chopped
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2 tablespoons fresh Italian parsley, chopped (skip if you want)
# Step-by-Step Guide:
01 -
Mix flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a plastic bag. Toss in the chicken, close it tight, and give it a good shake until everything's covered.
02 -
Warm up olive oil and 2 tablespoons butter in a big pan over medium-high heat. Tap off extra flour and put chicken in. Cook about 5-6 minutes, flip once, until it's golden and done. Move chicken to a plate.
03 -
Drop the last tablespoon of butter into the same pan. Throw in mushrooms and cook them for 3-4 minutes, stirring frequently.
04 -
Mix in shallots, garlic, and 1/4 teaspoon salt. Let them cook for 1-2 minutes till they smell good.
05 -
Add chicken stock, Marsala wine, thick cream, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Scrape all the tasty bits from the bottom. Let it bubble gently uncovered for 10-15 minutes until it's half as much and gets a bit thicker.
06 -
Put the chicken back in with all its juice. Turn heat down low and let it bubble softly for 2-3 minutes until the sauce gets a little thicker.
07 -
Sprinkle with chopped parsley if you want, and serve it while it's hot.
# Additional Notes:
01 -
For big chicken breasts (about 3/4 lb each), cut them sideways into 4 skinny pieces before hammering them to 1/4-inch thick so they cook evenly.
02 -
Grab dry Marsala wine for a rich flavor. Sweet Marsala will make your dish taste sweeter.
03 -
This goes great with mashed potatoes, noodles, or rice plus some roasted veggies or a simple salad.