Party Pineapple Punch (Printable Version)
Chilled ginger ale, pineapple sherbet, and mixed juices come together for a sparkling, crowd-favorite party drink.
# What You'll Need:
→ Additions
01 -
950 ml pineapple sherbet, chilled
02 -
950 ml ginger ale, cold
→ Beverage Base
03 -
1300 ml pineapple juice
04 -
170 ml frozen lemonade concentrate
05 -
340 ml frozen orange juice concentrate
# Step-by-Step Guide:
01 -
Once the pineapple juice is slushy and you’ve broken up the sherbet, pour them in the punch bowl. Add the lemonade and orange juice you mixed with water, then top it all off with the ginger ale right at the end. Stir gently so you get frosty bits floating around.
02 -
Pop your lemonade and orange juice concentrates out of the freezer a couple hours before you want to start. Mix each with water like the label says, then chill them again in the fridge until you’re ready.
03 -
Freeze the pineapple juice the night before so it turns nice and slushy by serving time.
# Additional Notes:
01 -
Keep the ginger ale out until you’re ready to serve so your drink stays bubbly.
02 -
Leftovers? Stash them in the fridge for up to 3 days or freeze for up to a month. Let thaw overnight in the fridge, stir it well, and you’re set.
03 -
Hosting a bigger group? Splash in more ginger ale and orange juice to make it stretch further.