Chicken Bacon Ranch Sub (Printable Version)
Big sandwich loaded with bacon, chicken, veggies, and ranch. Super satisfying bite.
# What You'll Need:
01 -
4 toasted sub rolls
02 -
1 tablespoon all-purpose BBQ rub
03 -
1/2 cup shredded mozzarella cheese
04 -
1 teaspoon pepper
05 -
1 teaspoon salt
06 -
1/4 cup ranch dressing
07 -
2 cups shredded lettuce
08 -
6 slices of tomato
09 -
6 pieces of crispy thick cut bacon
10 -
4 boneless, skinless grilled chicken thighs
# Step-by-Step Guide:
01 -
Pile the chopped filling onto each toasted roll and enjoy your meal.
02 -
Sprinkle in mozzarella and a dash of ranch. Season with pepper and salt. Chop and stir again so it’s all coated.
03 -
Toss lettuce onto your cutting board first. Add the chicken pieces, crispy bacon, and tomato slices. Chop the lot up and give it a good mix.
04 -
Get the bacon sizzling in a skillet till it’s super crisp. Let your sub rolls brown up on the grill.
05 -
Rub each chicken thigh with BBQ seasoning. Grill them on medium-high till they hit 165°F inside.