Choco Mint Layer Treat (Printable Version)
Cool no-bake sweet with chocolatey bits, mint flavor, and smooth layers.
# What You'll Need:
→ Oreo Base
01 -
36 Oreo sandwich cookies
02 -
1/2 cup melted unsalted butter
→ Minty Cream Layer
03 -
1/2 cup softened unsalted butter
04 -
12 oz softened cream cheese
05 -
1 1/2 cups confectioners' sugar
06 -
1 teaspoon vanilla flavoring
07 -
1 teaspoon mint flavoring
08 -
1 1/2 cups firm whipped topping
09 -
1/2 cup smashed candy canes
→ Chocolate Middle
10 -
2 boxes (3.9 oz each) quick-set chocolate pudding
11 -
2 3/4 cups full-fat milk
→ Finishing Touch
12 -
2 1/2 cups whipped topping
13 -
1/4 cup broken candy canes
# Step-by-Step Guide:
01 -
Blitz whole Oreos with their filling in a food processor. Mix in the melted butter until everything looks damp. Push this mix into your 9 x 13-inch pan and stick it in the fridge or freezer to harden.
02 -
Take your candy canes, remove the wrappers and put them in a plastic bag. Smash them into small bits with your rolling pin.
03 -
Mix the soft butter, cream cheese, confectioners' sugar, and both flavorings until they're smooth. Gently mix in the whipped topping, making sure to scrape down the sides. Add the candy cane pieces and blend. Spread over your cold cookie base and pop back in the freezer for 10-15 minutes.
04 -
Stir the chocolate pudding mixes with your milk until it gets thick. Put this over your mint layer. Let it sit in the fridge until firm.
05 -
Cover everything with your whipped topping. Let it chill at least 5 hours, but overnight works better. Just before you serve it, scatter candy cane bits on top.