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When a chocolate craving hits or the summer heat kicks in, this dreamy milkshake totally hits the spot. You only need two main items and five minutes to whip up something sweet and satisfying. It’s always a hit at my table!
This all started as a spur-of-the-moment dessert fix for a movie night, and now I rely on it whenever I want a quick treat after school or need something special in a pinch.
Decadent Ingredients
- Maraschino cherry for topping: Brings a pop of color and a sweet classic vibe Pick out ones that look bright and juicy
- Sprinkles for topping: Fun and colorful Add chocolate sprinkles if you’re all about that extra cocoa hit
- Whipped cream for topping: Piles on that party-perfect fluff Use real whipped cream for better flavor
- Chocolate milk: Boosts the chocolate level even more Full fat makes it richer so go for that if you can
- Chocolate ice cream: The base for all that chocolatey creaminess Premium brands with actual cocoa will kick up the flavor
Simple Steps
- Finish Strong:
- Pour what you’ve blended into your favorite glass Top it with lots of whipped cream then toss on sprinkles and plop a cherry up top
- Blend the Mix:
- Crank your blender on high for about thirty to forty-five seconds Scrape the sides down if stuff sticks and make sure it’s smooth
- Start with Ingredients:
- Drop two cups of chocolate ice cream into your blender Add a third cup chocolate milk Both need to be chilly to keep it super thick
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Chocolate ice cream is hands-down my top pick here! I love swapping in dark chocolate or going all out with double chocolate. Making this with my niece, piling on the sprinkles for her birthday, is something we look forward to every year.
Chill-Friendly Storage
This shake’s at its best right after you blend Need to stash leftovers? Freeze them for no more than a day. Give it a stir or quick blend to bring the creaminess back—it’ll get pretty firm in the freezer though
Smart Swaps
Got vanilla ice cream instead? Just add some cocoa powder or a squirt of chocolate syrup before blending. If you need a dairy-free option, swap in oat or almond chocolate milk
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Serve It Right
Serve in a big glass with a wide straw, maybe with warm brownies or your go-to cookies. It’s also awesome with a cheeseburger or grilled cheese for that old-school diner feeling
Fun Fact
Back in the day, shakes like these were the star attraction at American diners and soda fountains. Nowadays, folks whip them up everywhere—from backyard barbecues to cozy nights inside
FAQs About the Recipe
- → How do I make the milkshake extra thick?
Go with less chocolate milk or load up on extra ice cream for a super thick blend. Don’t over-blend—just mix until it’s barely come together.
- → Can I use regular milk instead of chocolate milk?
Sure, but it’ll be less chocolatey. Want a stronger chocolate vibe? Stick with chocolate milk or stir in a spoonful of cocoa powder.
- → What toppings work best?
Whipped cream, sprinkles, and a bright red cherry keep it classic, but feel free to change it up with nuts, bits of chocolate, or even cookie crumbles.
- → How can I make it dairy-free?
Go for dairy-free chocolate ice cream and plant-based chocolate milk. Top with a non-dairy whipped topping to keep things creamy.
- → Is it possible to make a lighter version?
Swap in light or low-fat chocolate milk and ice cream. Or blend in frozen banana for a smooth texture with less sugar.