Chipotle Ranch Burrito (Printable Version)
Juicy grilled chicken, rice, beans, crisp veggies, and chipotle ranch get rolled up in a warm tortilla for a meal you’ll crave.
# What You'll Need:
→ Chicken Marinade
01 -
Salt and ground black pepper, add as you like
02 -
1 teaspoon ground cumin
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
06 -
1 tablespoon chipotle chili powder
07 -
2 tablespoons lime juice, freshly squeezed
08 -
2 tablespoons olive oil
09 -
2 chicken breasts, boneless and skinless
→ Burrito Assembly
10 -
120 millilitres chipotle ranch dressing
11 -
15 grams chopped fresh cilantro (if you want)
12 -
85 grams corn kernels (can skip if you want)
13 -
80 grams diced tomatoes
14 -
60 grams lettuce, shredded
15 -
110 grams shredded Monterey Jack or cheddar cheese
16 -
170 grams black beans, rinsed and drained
17 -
250 grams cooked rice, brown or white
18 -
4 large flour tortillas
# Step-by-Step Guide:
01 -
Tuck the sides in, then roll your tortilla up from the bottom so it holds everything in place. Eat right away, or toast it in a pan to get it nice and crispy on the outside.
02 -
Grab a tortilla, spoon some chipotle ranch dressing in the middle, then add your warm rice, beans, strips of grilled chicken, cheese, lettuce, tomatoes, a handful of corn if you like, and cilantro for a bit of extra flavor.
03 -
Soften up the tortillas in a pan or the microwave. Heat the rice and beans too if they’re cold.
04 -
Get your grill or grill pan hot. Cook the marinated chicken breasts about 6 to 8 minutes for each side until the inside hits 74°C. Let it sit for 5 minutes, then slice up.
05 -
Fully coat the chicken in your marinade mix. Pop it in the fridge for at least 20 minutes, but letting it sit for 2 hours really helps the taste come through.
06 -
Pour olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper into a bowl. Give it a good mix so everything blends together.
# Additional Notes:
01 -
Letting your chicken soak in the marinade for a while really boosts its taste.
02 -
Heat up tortillas before rolling to keep them from splitting and to make wrapping easier.