Zesty Thighs with Citrus (Printable Version)
Soaked chicken thighs with tangy topping.
# What You'll Need:
→ Chicken and Marinade
01 -
2 pounds boneless skinless chicken thighs
02 -
½ cup (121 g) freshly squeezed lime juice
03 -
¼ cup (85 g) natural honey
04 -
2 tablespoons finely chopped cilantro
05 -
2 tablespoons finely diced garlic
06 -
1 tablespoon ground chili powder
07 -
1 tablespoon ground cumin
08 -
1 tablespoon dried onion powder
09 -
1 teaspoon kosher salt
10 -
½ teaspoon ground cayenne pepper
11 -
2 tablespoons vegetable oil
# Step-by-Step Guide:
01 -
Grab a big bowl and stir together the lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne until well blended. Toss in the chicken thighs and make sure they're completely covered in the mixture. Wrap and chill for at least 20 minutes but you can leave it up to 4 hours for stronger flavor.
02 -
Turn your oven on to 400°F (204°C) and let it warm up.
03 -
Pour the vegetable oil into a big oven-ready skillet over medium to medium-high heat. When it's hot, drop in the chicken pieces but save the leftover marinade. Cook them for about 2-3 minutes on each side until they get some color but aren't fully done inside.
04 -
Put the skillet in your hot oven and let the chicken cook for another 8-10 minutes. It's done when a meat thermometer shows 165°F (74°C) inside the thickest part.
05 -
Pour the saved marinade into a medium pot over medium heat. Let it come to a boil, then lower the heat and cook for 5-10 minutes until it gets thick and sticky.
06 -
Paint the thickened sauce over your cooked chicken pieces and serve them while they're still hot.
# Additional Notes:
01 -
Giving the chicken time to soak up the flavors makes it juicier and tastier. You can add more honey if you want it sweeter or extra cayenne if you like it spicier.