Chicken Spinach Bake (Printable Version)
Savory chicken with spinach and melty cheese, all cooked together in a simple, cozy bake.
# What You'll Need:
→ Main Components
01 -
1 tablespoon olive oil
02 -
1/2 teaspoon onion powder
03 -
1/2 teaspoon paprika
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon salt
06 -
170 g (1 1/2 cups) shredded mozzarella cheese
07 -
2 garlic cloves, minced
08 -
120 ml (1/2 cup) sour cream
09 -
227 g (8 ounces) cream cheese, soft
10 -
4 cups fresh spinach leaves
11 -
4 chicken breasts, boneless and skinless
# Step-by-Step Guide:
01 -
Pull it out of the oven and just let it sit for about five minutes. That way, it's easier to serve up and everything tastes better.
02 -
Scatter that shredded mozzarella all over the top. Then slide the pan into the oven. Bake about 25–30 minutes. Cheese should get all bubbly and a little golden. Chicken will be cooked all the way through.
03 -
Throw the spinach into your greased dish, spreading it out. Layer the chicken over the spinach, then cover the chicken with that creamy cheese mixture.
04 -
Toss the soft cream cheese, sour cream, garlic, and some salt into a bowl. Whisk until it’s nice and smooth.
05 -
Rub the chicken on both sides with salt, pepper, paprika, and onion powder. Warm up some olive oil in a big pan on medium-high. Sear the chicken 2–3 minutes each side until it gets some color. Take off the heat.
06 -
Crank your oven to 190°C (375°F). Lightly grease a 23x33 cm (9x13-inch) pan.
# Additional Notes:
01 -
Letting things rest before serving makes for cleaner cuts and helps flavors really come through.