Chicken & Biscuits Cobbler (Printable Version)
Juicy chicken and colorful veggies, all tucked under cheesy biscuits. Warm and filling for any night.
# What You'll Need:
→ Chicken Cobbler
01 -
1/2 cup shredded cheddar cheese
02 -
4 tablespoons salted butter, melted
03 -
3 teaspoons onion powder
04 -
2 cups chicken broth
05 -
3 teaspoons garlic powder
06 -
12 oz frozen peas and carrots
07 -
4 cups cooked chicken, chopped up small (rotisserie is easiest)
08 -
1/2 teaspoon black pepper
09 -
2 cups whole milk
10 -
11.36 oz Cheddar Bay Biscuit Mix
11 -
10.5 oz can cream of chicken soup
→ Seasoned Butter Topping
12 -
Seasoning packet from Cheddar Bay Biscuit Mix box
13 -
2 tablespoons salted butter, melted
→ For Serving
14 -
Fresh parsley, chopped
# Step-by-Step Guide:
01 -
Set your oven to 375°F. Butter up your 9x13 dish with that melted butter so nothing sticks.
02 -
Toss the chicken on top of the butter. Then dump the peas and carrots right over the chicken layer.
03 -
Shake the onions, garlic, and pepper all over the peas and carrots. No need to mix—just let them sit on top.
04 -
In a bowl, stir together the cream of chicken soup and broth until it looks smooth.
05 -
Take your soup mixture and pour it across the whole pan so you cover every bit. Don’t mix it in—just let it sit.
06 -
Get a new bowl and add the Cheddar Bay Biscuit Mix (skip the seasoning for now), milk, and the cheddar cheese. Blend it all up.
07 -
Gently pour that mix across the dish, covering the other layers. No stirring! Just spread it out easy.
08 -
Put it all in your oven and bake for 55 to 65 minutes. Pull it out when the biscuits are toasty brown on top. If it’s kinda loose in the middle, don’t worry—it thickens as it cools.
09 -
While it bakes, melt the last 2 tablespoons of butter in the microwave and mix in the seasoning packet from the biscuit mix.
10 -
Right after it’s out of the oven, brush the top of the biscuits with the seasoned butter for some extra flavor.
11 -
Give it 10 to 15 minutes to sit before scooping. That helps the middle thicken up. Sprinkle with chopped parsley before you dig in.
# Additional Notes:
01 -
Letting this cool a bit after baking gives the sauce time to get nice and thick, so it's easier to serve.