Cheesesteak Chicken Skillet (Printable Version)
Juicy chicken, crispy peppers, and sweet onions all cozied up under gooey cheese in just one pan.
# What You'll Need:
→ Main Ingredients
01 -
1 cup provolone cheese, shredded
02 -
Kosher salt and black pepper, as you like
03 -
1/2 teaspoon smoked paprika
04 -
1 1/2 teaspoons Italian seasoning
05 -
1 1/4 pounds chicken breasts, boneless and skinless, sliced thin
06 -
1 green bell pepper, sliced up
07 -
1 red bell pepper, sliced up
08 -
1 yellow onion, split in half and sliced finely
09 -
2 tablespoons olive oil, split up
# Step-by-Step Guide:
01 -
Sprinkle all the shredded provolone over your veggie and chicken mix in the pan. Pop a lid on and just wait for that cheese to get nice and melty before you dish it up.
02 -
Keep the chicken cooking till it's totally done. Dump the sautéed onions and peppers back in with the chicken and catch all those tasty juices too. Give it all a good mix.
03 -
Pour in the last bit of olive oil. Toss in the sliced chicken, Italian seasoning, paprika, and salt and pepper. Spread it out flat and don't stir for a couple minutes so you get good color on it.
04 -
Get that skillet hot on medium-high and add half your olive oil. Slide in all the peppers and onion. Throw on salt and pepper and stir a bunch until they're soft. Scoop them out of the pan when they're done.
# Additional Notes:
01 -
Cut your chicken and veggies into pieces about the same size so everything cooks just right.