Chicken Burgers Corn Avocado (Printable Version)
Juicy chicken patties with a fresh avocado-corn salsa on top. It’s colorful and totally hits the spot for your main course.
# What You'll Need:
→ Chicken Patties
01 -
1/2 teaspoon ground black pepper
02 -
1/4 cup mayonnaise
03 -
2 scallions, chopped up small
04 -
1/2 teaspoon salt
05 -
1 cup shredded cheese (use Gouda, Provolone, or Cheddar, whatever you like)
06 -
1 1/2 pounds ground chicken thighs
→ Avocado Corn Salsa
07 -
1/2 lime, squeezed for juice
08 -
salt and black pepper, however much you want
09 -
1 ear of fresh corn, cut the kernels off
10 -
1/8 cup fresh cilantro, chopped
11 -
1/2 tablespoon olive oil
12 -
1 big avocado, sliced up
# Step-by-Step Guide:
01 -
Scoop the salsa over your hot patties and dig in while it's still fresh.
02 -
While your chicken patties are cooking, grab the corn and slice the kernels off. Toss the corn, sliced avocado, and cilantro into a bowl. Pour in the olive oil and lime. Sprinkle on some salt and pepper, then mix it all up nice and gentle.
03 -
Heat your grill or a grill pan to medium. Drop the patties on and cook them for about 5 minutes per side. Make sure they're cooked all the way through before pulling them off.
04 -
Scoop out 1/2 cup of the chicken mix at a time and make each scoop into a nice, even patty.
05 -
Toss your ground chicken, cheese, chopped scallions, mayo, salt, and pepper into a bowl. Mix it all up so everything's spread out evenly, but don't go overboard.
# Additional Notes:
01 -
Don't squeeze or overmix the chicken stuff or your patties won't be as juicy.