Chicken Avocado Ranch (Printable Version)
Pull-apart chicken, rich avocado, and cheddar cheese fill warm tortillas with Ranch for a super tasty, simple bite.
# What You'll Need:
→ Filling
01 -
Freshly ground black pepper, to taste
02 -
Salt, to taste
03 -
0.5 teaspoon garlic powder
04 -
15 grams chopped fresh cilantro
05 -
60 milliliters Ranch dressing
06 -
120 grams shredded cheddar cheese
07 -
1 ripe avocado, diced
08 -
2 cups cooked shredded chicken breast
→ Wrap
09 -
4 large flour tortillas
# Step-by-Step Guide:
01 -
If you want, cut the burritos up and eat them right away while they're still warm.
02 -
Put the burritos in a hot skillet, seam side down. Let them get golden and kind of crisp, flipping them until all sides look good, about 2 or 3 minutes total.
03 -
Put the filling down the middle of each tortilla, then tuck in the sides and roll them up tight so nothing falls out.
04 -
Heat the flour tortillas for a bit in a dry pan or just nuke them in the microwave so they’re soft and bendy.
05 -
Toss together your chicken, avocado, cheddar, ranch, cilantro, garlic powder, salt, and black pepper in a big bowl. Mix it all up gently so every bite gets some of everything.
# Additional Notes:
01 -
If you warm up the tortillas first, they don’t bust apart when you fill and wrap them.