Alfredo Chicken Bread (Printable Version)

Tasty bread topped with chicken, melty cheese, and creamy Alfredo. Simple, heartwarming, and fits every moment.

# What You'll Need:

→ Bread Foundation

01 - 1 loaf French bread, cut in half
02 - 4 tbsp butter at room temperature
03 - 2 cloves garlic, crushed
04 - 1 tbsp fresh chopped parsley

→ Chicken

05 - 1 lb chicken breast
06 - 1 tsp powder from garlic
07 - 1 tsp powder from onion
08 - 1 tsp powdered paprika
09 - 1 tsp table salt
10 - Black pepper as needed
11 - 1 tbsp cooking oil

→ Alfredo Sauce

12 - 4 tbsp butter
13 - 1 tbsp oil
14 - 2 cups cream that's heavy
15 - 2 cloves garlic, crushed
16 - 1 tsp powder from garlic
17 - 1 tsp powder from onion
18 - 1 tsp powdered paprika
19 - 1 tsp salt (add more if needed)
20 - 1 tsp chicken soup powder (add more if needed)
21 - Black pepper as needed
22 - 1 cup parmesan cheese that's grated (add more if needed)

→ Topping

23 - 8 oz mozzarella cheese, shredded
24 - 1 tbsp fresh chopped parsley

# Step-by-Step Guide:

01 - Combine room temperature butter with crushed garlic and fresh parsley in a small bowl. Put it aside for later.
02 - Rub the chicken breasts with oil then sprinkle with garlic powder, onion powder, paprika, salt and some pepper.
03 - Pour 1 tbsp oil into a skillet over medium heat. Add chicken and cook until crusty outside and 145-150°F inside. Let it cool a bit, then cut into small pieces or strips. Save for later.
04 - Using the same pan, warm up oil and melt butter over medium flame. Cook crushed garlic until you can smell it. Pour in heavy cream, add garlic powder, onion powder, paprika, salt, pepper and chicken soup powder. Stir well and slowly mix in parmesan. Let it bubble until thick. Taste and fix seasoning if needed.
05 - Heat your oven to 350°F. Smear each bread half with some of your garlic butter mix. Pop them on a tray and bake for 7 minutes until they're a bit toasty.
06 - Pour some Alfredo sauce over each toasted bread piece. Cover with mozzarella, add chicken chunks, then pour more Alfredo sauce on top.
07 - Stick it back in the oven for 10-15 minutes until cheese melts and bubbles. Sprinkle with fresh parsley, cut into pieces, and serve with extra Alfredo sauce for dipping.

# Additional Notes:

01 - Always let your chicken sit a while after cooking so the juices stay inside before you slice it up.

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