Cheesy Stuffed Meatloaf Bites (Printable Version)
Tender beef bites with cheddar centers, baked to perfection and finished with a tangy glaze.
# What You'll Need:
→ Meat Mixture
01 -
450 g ground beef
02 -
60 g breadcrumbs
03 -
60 ml whole milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
0.5 teaspoon freshly ground black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
15 g fresh parsley, chopped (plus extra for garnish)
→ Filling
11 -
60 g cheddar cheese, grated
→ Glaze
12 -
120 ml ketchup
13 -
1 tablespoon yellow mustard
# Step-by-Step Guide:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, Worcestershire sauce, and parsley. Mix gently until just incorporated to maintain a tender texture.
03 -
Scoop a tablespoon of the meat mixture, flatten into a disc, place a small mound of grated cheddar cheese in the center, and enclose the cheese with the meat. Roll gently to form a cohesive ball and arrange on the prepared baking sheet. Repeat with remaining ingredients.
04 -
In a separate bowl, blend ketchup and mustard until uniform. Brush a layer of glaze over the surface of each meatloaf bite.
05 -
Transfer the tray to the oven and bake for 25–30 minutes until cooked through and the glaze is caramelized.
06 -
Remove from oven, sprinkle with additional chopped parsley, and serve warm.
# Additional Notes:
01 -
Avoid overmixing the meat to ensure a soft, delicate texture.
02 -
Serve with your favorite dipping sauce or alongside a crisp salad for a balanced meal.