Sloppy Joe Toast (Printable Version)
Crisp garlic bread gets piled with juicy beef and gooey cheddar. There’s a tangy kick, too. Great for sharing with friends.
# What You'll Need:
→ Main Ingredients
01 -
115 grams cheddar, grated
02 -
8 slices frozen garlic bread
03 -
60 ml ketchup
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
12 grams brown sugar
07 -
1 teaspoon Worcestershire sauce
08 -
1 teaspoon yellow mustard, ready to use
09 -
227 grams canned tomato sauce
10 -
120 grams diced yellow onion
11 -
1 pound ground beef
# Step-by-Step Guide:
01 -
Put frozen garlic bread on your baking tray. Pile the meaty mix over each piece and cover with lots of cheddar. Pop it all into a hot oven at 204°C (400°F) for 10–15 minutes. You want the bread nice and warm and the cheese gooey.
02 -
Pour in tomato sauce, ketchup, mustard, Worcestershire, sugar, and both powders. Stir it up, then turn down the heat. Let everything cook a bit until it tastes rich and blended.
03 -
Set a skillet on medium-high. Toss in your beef and onion bits. Cook, stirring, till the meat loses its pink color and onions soften. Spoon out any extra fat once it’s cooked.
# Additional Notes:
01 -
If the cheese's browning too quick but your toast’s still cold, just lay some foil over the top and finish baking until the whole thing's hot.