Cheesy Ranch Potatoes Smoked Sausage (Printable Version)
Smoked sausage, tender potatoes, and ranch seasoning baked with gooey melted cheese for a comforting meal.
# What You'll Need:
→ Main Ingredients
01 -
450 g halal-certified smoked sausage, sliced into 0.5 cm rounds
02 -
900 g baby potatoes, halved or quartered
03 -
2 tablespoons olive oil
→ Seasonings
04 -
1 packet halal-certified ranch seasoning mix
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
0.5 teaspoon ground black pepper
→ Toppings and Garnishes
08 -
160 g shredded cheddar cheese, or preferred cheese blend
09 -
120 ml sour cream, for serving (optional)
10 -
Fresh parsley, chopped, for garnish (optional)
# Step-by-Step Guide:
01 -
Set oven to 200°C (400°F) to ensure optimal roasting temperature.
02 -
Wash and halve or quarter baby potatoes for even cooking.
03 -
Cut smoked sausage into 0.5 cm thick rounds for uniform heat exposure.
04 -
In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper.
05 -
In a large bowl, drizzle potatoes with olive oil and sprinkle with half the seasoning mixture. Toss to coat thoroughly.
06 -
Line a baking sheet with parchment paper or lightly grease to prevent sticking.
07 -
Arrange seasoned potatoes on the baking sheet in a single layer. Scatter sliced sausage over the potatoes, distributing evenly.
08 -
Place the tray in the oven and roast for 35–40 minutes, stirring once halfway through, until potatoes are golden and tender.
09 -
Remove tray from oven, sprinkle shredded cheddar evenly over potatoes and sausage. Return to oven and bake for 5 minutes, until cheese is melted and bubbly.
10 -
Remove from oven, top with fresh parsley if desired, and serve hot with sour cream on the side.
# Additional Notes:
01 -
For the best results, avoid overcrowding the baking sheet to ensure crispness.
02 -
Experiment with cheese varieties like mozzarella or pepper jack for alternative flavors.