Chicken Stuffing Cheese Bake (Printable Version)

Heartwarming chicken dish with velvety sauce and crunchy stuffing on top.

# What You'll Need:

01 - 4 cups pulled rotisserie chicken

02 - 2 cans (10 1/2-oz each) condensed chicken soup

03 - 1/2 tsp thyme leaves, dried

04 - 1 cup fresh milk

05 - 1 stick melted butter

06 - One 8-oz box dry stuffing mix (about 3 3/4 cups)

07 - 1 cup crispy fried onions from can

01 - Get your oven hot at 350°F (175°C). Coat a 9×13-inch baking dish with butter or cooking spray.

02 - Combine your pulled chicken, condensed soup, dried thyme, and milk in a big bowl. Transfer this mix to your greased dish.

03 - Take another bowl and stir the stuffing mix with melted butter until everything's coated. Layer this on top of your chicken mixture.

04 - Scatter the crispy onions all over the top layer.

05 - Put foil over the dish and pop it in the oven for 20 minutes.

06 - Take the foil off and cook another 10 minutes until everything's bubbly and golden on top.

07 - Scoop it hot onto plates and dig in!

01 - Got leftover holiday turkey? Use it instead of chicken for a tasty change.

02 - Throw in some cooked onions and celery to make the flavor pop more.

03 - Try cream of mushroom soup if you want something different from the chicken version.