Chicken Garlic Wraps (Printable Version)
Chicken that’s full of flavor, stretchy cheese, and creamy garlic sauce, all tucked into flour tortillas and grilled for a quick treat.
# What You'll Need:
→ Main Ingredients
01 -
4 big flour tortillas
02 -
2 large chicken breasts, diced up
→ Seasonings & Oil
03 -
Black pepper, add until you like it
04 -
Salt, just enough for your taste
05 -
1 teaspoon paprika
06 -
1 teaspoon onion powder
07 -
2 teaspoons garlic powder
08 -
1 tablespoon olive oil
→ Cheese & Sauce
09 -
1/2 cup creamy garlic sauce
10 -
1/2 cup shredded mozzarella
11 -
1 cup shredded cheddar
→ Garnish
12 -
Chopped fresh parsley
# Step-by-Step Guide:
01 -
Cut each wrap in half after you pull them outta the pan. Sprinkle that fresh parsley on top and you're good to go.
02 -
Snugly tuck all that filling inside each tortilla. Put the seam down in your pan. Toast them for a couple minutes on each side till the cheese is oozy and the tortilla is golden and crunchy.
03 -
Sprinkle both cheeses over the chicken you just cooked. Make sure to spread the filling across all the tortillas.
04 -
Lay out the tortillas on your counter. Smear creamy garlic sauce all over the top of each one.
05 -
Preheat a non-stick pan on medium. Toss in the chicken, then cook it for about 6 to 8 minutes. Stir it sometimes. It’s ready when it’s brown and cooked through. Let the chicken cool a bit when you’re done.
06 -
Throw diced chicken in a bowl. Mix it well with olive oil, garlic powder, onion powder, paprika, salt and black pepper so all the pieces get covered.
# Additional Notes:
01 -
Try it with a side salad or dunk it in extra garlic sauce for more yum. Like it hot? Toss red pepper flakes with your chicken before cooking.