Steak Cheese Bread Loaf (Printable Version)
Juicy steak wrapped in buttery garlic bread, packed with onions, colorful peppers, and stretchy provolone goodness.
# What You'll Need:
→ Main Ingredients
01 -
1 big hunk of Italian bread
02 -
450g paper-thin beef slices
03 -
1 cup chopped bell peppers in various colors
04 -
1 cup diced onions
05 -
2 cups grated provolone cheese
06 -
3 tablespoons buttery garlic spread
07 -
Salt as needed
08 -
Pepper as needed
09 -
Handful of parsley leaves for topping
# Step-by-Step Guide:
01 -
Get your oven hot at 190°C (375°F).
02 -
Drop the buttery garlic spread in a hot pan and cook those onions and colorful peppers until they're soft.
03 -
Toss in your thin beef slices, add some salt and pepper, and stir until the meat turns brown.
04 -
Cut your Italian bread down the middle and dig out some bread from inside to make room for all the good stuff.
05 -
Stuff your bread with the meat and veggie mix. Pile that provolone cheese right on top.
06 -
Stick your loaded bread in the hot oven for about 15-20 minutes until you see the cheese bubble and melt.
07 -
Let your creation sit for a bit after taking it out. Sprinkle fresh parsley on top before cutting and serving while it's still warm.