Choc Chip Cheesecake Cookies (Printable Version)
Velvety cheesecake wrapped in soft chocolate chip cookie dough.
# What You'll Need:
→ Cookie Base
01 -
2 cups regular flour
02 -
½ teaspoon baking soda
03 -
½ teaspoon salt
04 -
¾ cup melted unsalted butter
05 -
1 cup brown sugar, packed down
06 -
½ cup white sugar
07 -
1 tablespoon pure vanilla
08 -
1 whole egg
09 -
1 yolk from an egg
10 -
2 cups chocolate chips
→ Cream Cheese Mix
11 -
8 ounces softened cream cheese
12 -
¼ cup white sugar
13 -
1 teaspoon pure vanilla
# Step-by-Step Guide:
01 -
Set your oven to 325°F (165°C) and put parchment on your cookie sheets.
02 -
Grab a bowl and stir the flour, baking soda, and salt together.
03 -
In a different bowl, stir the melted butter with both sugars until it's nice and blended.
04 -
Mix in the vanilla, whole egg, and extra yolk until everything's combined well.
05 -
Slowly add the flour mixture into the butter mix. Then fold your chocolate chips in.
06 -
Using another bowl, mix the cream cheese, sugar and vanilla until it's smooth and creamy.
07 -
Roll dough into balls, push a dent in each one, drop in some filling, then cover it up with more dough.
08 -
Put your cookies on the sheet and bake for 15-18 mins until they're golden around the edges.
09 -
Keep cookies on the hot sheet for 5 mins, then move them to a cooling rack to finish cooling.
# Additional Notes:
01 -
Pop the dough in the fridge for half an hour so it's easier to work with.
02 -
Try adding a tiny bit of sea salt on top before they go in the oven for extra flavor.