Brownie Cheesecake Cups (Printable Version)

Chocolatey brownie cups stacked with smooth cheesecake and layers of caramel and ganache make a great grab-and-go dessert.

# What You'll Need:

01 - crumbled fudgy brownies, about 2 cups

02 - softened cream cheese, 1 1/2 cups

03 - powdered sugar, 1/2 cup

04 - vanilla extract, 1 teaspoon

05 - heavy cream, 1 cup

06 - extra brownie pieces, 1/2 cup

07 - caramel sauce, 1/4 cup

08 - chocolate ganache, 1/2 cup

01 - Pop a lid or plastic wrap on your cups and stick them in the fridge for at least an hour to get everything set.

02 - Sprinkle some extra brownie bits and drizzle more ganache or caramel on top to dress it up.

03 - Keep layering brownie crumbs, cheesecake filling, and sauce drizzles until the cups are filled up.

04 - Add a thin drizzle of both chocolate ganache and caramel sauce over the cheesecake layer.

05 - Spoon or pipe a layer of the creamy cheesecake mix onto the brownies in each cup.

06 - Put around 2 to 3 tablespoons of crumbled brownies at the bottom of each jar or cup.

07 - Carefully fold the whipped cream into the cream cheese mix until it’s all softly combined.

08 - Using a mixer, whip the heavy cream in a separate bowl till it stands up in stiff peaks.

09 - Beat together soft cream cheese, powdered sugar, and vanilla until it’s nice and smooth.

01 - If you like stronger chocolate taste, go for dark chocolate ganache.

02 - You can make these the day before and keep them chilled to stay fresh.

03 - Swap caramel sauce with nuts or fresh berries if you want something different.