Cheeseburger Fry Casserole (Printable Version)
Ground beef, golden fries, creamy soup, and melty cheddar stack up for a filling, crowd-loving dinner everyone wants seconds of.
# What You'll Need:
→ Main Ingredients
01 -
Black pepper, add as you like
02 -
Salt, toss in as needed
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1/2 cup cheddar cheese, shredded
06 -
1 tablespoon garlic, minced
07 -
1/2 yellow onion, chopped up
08 -
10.5 ounce can cheddar cheese soup
09 -
10.5 ounce can cream of mushroom soup
10 -
28 ounce bag of thin-cut French fries
11 -
2 pounds of ground beef
→ Burger Sauce
12 -
Black pepper, shake in as you like
13 -
1/2 teaspoon onion, dried
14 -
1 teaspoon juice from pickles
15 -
1 tablespoon regular mustard
16 -
1/4 cup ketchup
17 -
1/2 cup mayo
# Step-by-Step Guide:
01 -
Pour that burger sauce all over your hot casserole right before you dig in.
02 -
Grab a little bowl and just stir together mayo, ketchup, mustard, a bit of pickle juice, those dried onions, and some black pepper until it’s smooth.
03 -
Pop the whole thing in the oven until the top is bubbly and the cheese has melted—should only take about 10 to 15 minutes.
04 -
Scoop your meaty mix into a 7x11 dish, lay the crispy fries over everything, and then toss the shredded cheese on top.
05 -
Mix in both soups with the beef blend and stir it around until it all comes together.
06 -
Toss beef and onion in a big skillet on medium-high and cook ‘til browned up. Stir in garlic for about half a minute. Sprinkle those seasonings and salt and pepper over it all, then drain away any extra grease.
07 -
Set your oven to 350°F and give it a couple minutes to get hot.
08 -
Fire up your air fryer and crisp up those fries just like it says on the bag, then put them aside.
# Additional Notes:
01 -
Want it crunchier? Just throw on some chopped pickles or a pinch of parsley right before you eat.