→ Dairy & Options
01 -
2 cups grated fontina and cheddar cheese (about 8 ounces), split into two portions
02 -
2/3 cup milk, any combo of plant and cow or half-and-half
03 -
2 tablespoons unsalted butter, with a bit more for greasing
→ Veggies & Flavor Makers
04 -
3 tablespoons fresh chives, sliced and split (use if you want)
05 -
4 cups corn, fresh off the cob or thawed frozen (from 6 big ears)
06 -
1 medium garlic clove, chopped small
07 -
1 cup yellow onion, diced fine
→ Baking Stuff & Spices
08 -
A dash of paprika if you want it for the top
09 -
3/4 cup panko crumbs, split
10 -
3/4 teaspoon ground white pepper
11 -
1 teaspoon kosher or sea salt
→ Eggs
12 -
3 big eggs