Plum Cardamom Frozen Treat (Printable Version)
A creamy swirl of sweet plums mixed with warm cardamom spice in an icy, cool treat.
# What You'll Need:
→ Key Components
01 -
4 juicy plums, cut into chunks after removing pits
02 -
1 cup white sugar
03 -
1 cup cold water
04 -
1 teaspoon cardamom powder
05 -
1 tablespoon fresh lemon squeeze
06 -
Tiny bit of salt
# Step-by-Step Guide:
01 -
Rinse, take out the pits, and dice your juicy plums into tiny chunks.
02 -
Mix your water and white sugar in a pot. Warm it up on medium while you keep stirring until all sugar melts away.
03 -
Take the pot off the heat after sugar dissolves. Add your cardamom powder and tiny bit of salt. Let it cool down a bit.
04 -
Put your plum chunks, lemon squeeze, and the warm sugary mixture in a blender. Whizz until it's all smooth.
05 -
Pour everything through a fine mesh if you want it super smooth without fruit bits.
06 -
Empty your mixture into a bowl and stick it in the fridge for 1-2 hours until it's totally cold.
07 -
Pour your cold mix into an ice cream machine. Just follow what your machine's guide says until it looks like soft ice cream.
08 -
Dump your sorbet into a container with a lid and freeze it for at least 4 hours so it gets nice and firm.
09 -
Dig out some sorbet with a scoop and pop it in bowls for everyone.