Caramel Crunch Frappuccino (Printable Version)

Blended ice coffee loaded with creamy caramel, soft whipped cream, and an awesome crunchy topping. Pure treat vibes.

# What You'll Need:

01 - 2 cups (240g) ice cubes

02 - 1/2 cup (120ml) cooled coffee or a shot of espresso

03 - 1/4 teaspoon vanilla extract

04 - 1 cup (240ml) whole milk or your favorite non-dairy milk

05 - 3 tablespoons caramel sauce, plus more for drizzling

06 - 1 tablespoon sugar, if you want it sweeter

07 - Whipped cream

08 - 2 tablespoons caramel crunch bits (toffee pieces, smashed caramel candies, or broken graham crackers)

09 - 2 tablespoons caramel sauce

01 - Pop in a straw and enjoy right away.

02 - Pile on whipped cream. Drizzle extra caramel and toss on your crunchy topping bits.

03 - Pour your creamy blend into the caramel-lined cup, leave some space for the good stuff on top.

04 - Trace caramel sauce around the inside of your cup so it looks extra tempting.

05 - Toss milk, ice, coffee, caramel, sugar (if you want), and vanilla into your blender. Let it rip until everything's super smooth and thick.

01 - Can't do caffeine? Just swap in more milk or try some caramel-flavored syrup instead.

02 - Want it richer? Blend in a splash of heavy cream with your milk for that extra thick feel.

03 - Tweak the sweetness by adding more or less sugar or caramel 'til it's just how you like it.