Butter Toffee Mix Squares (Printable Version)
Rich sweet squares with chocolate and cake mixture.
# What You'll Need:
→ Cake & Batter
01 -
1 box yellow cake mix
02 -
½ cup melted unsalted butter
03 -
2 large eggs
→ Filling & Toppings
04 -
1 cup toffee bits
05 -
½ cup sweetened condensed milk
06 -
1 cup chocolate chips
# Step-by-Step Guide:
01 -
Get your oven going at 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
02 -
Combine your cake mix with melted butter and eggs in a big bowl until you've got a sticky, thick mixture.
03 -
Take half your dough and push it down flat across the bottom of your greased pan.
04 -
Scatter your chocolate chips and toffee pieces over this base. Pour the condensed milk all over in a zigzag pattern.
05 -
Grab spoons of the leftover dough and dot them across the top, spreading gently but letting some filling show through gaps.
06 -
Pop in the oven for about 25-30 minutes until the edges turn golden and firm up.
07 -
Wait till it's totally cool before you cut it into squares.
# Additional Notes:
01 -
Keep these treats in a sealed container at room temp for up to 4 days. You can also wrap each piece separately and freeze them for up to 3 months if you want.