Sausage Alfredo Cajun Pasta (Printable Version)
Spicy sausage, silky Alfredo, and perfectly cooked pasta come together for a bold, creamy Cajun crowd-pleaser you’ll want again and again.
# What You'll Need:
→ Garnish
01 -
Some fresh parsley, chopped up if you want
→ Main Ingredients
02 -
8 ounces fettuccine or penne (your favorite shape works)
03 -
1 pound smoked sausage, sliced up
→ Sauce
04 -
1 cup Parmesan, shredded
05 -
1 tablespoon olive oil
06 -
Salt and fresh black pepper, just enough for your taste
07 -
1 teaspoon Cajun blend
08 -
1/2 teaspoon smoked paprika
09 -
1 cup heavy cream
10 -
1/2 cup chicken broth
11 -
3 cloves garlic, minced up
# Step-by-Step Guide:
01 -
Scoop it onto plates, sprinkle a little parsley on top if you're into that, and eat while it's still good and hot.
02 -
Toss the cooked noodles right into the pan with the sauce and sausage. Mix well so every piece is coated and heat about a minute so it all comes together.
03 -
Drop in the Parmesan and keep stirring until the sauce turns creamy and smooth. Try a taste and add more salt or pepper if you need to.
04 -
Pour in your cream and the chicken broth, then lower the heat and let it bubble for a few minutes till it thickens up just a bit.
05 -
Add in the minced garlic along with Cajun seasoning and paprika. Stir around for about a minute till you can really smell it.
06 -
Warm your skillet and add the olive oil. Slide in your sausage rounds, let them sizzle and get a nice crust on both sides (about 5 minutes).
07 -
Boil a big pot of salted water. Toss in your pasta and cook till it’s just the right bite (follow the box if you’re not sure). Drain and put aside.
# Additional Notes:
01 -
Want it spicier? Sprinkle in some cayenne with the other spices. Store what's left in the fridge and finish it up in three days.