Spiced Butter Cauliflower (Printable Version)

Soft cauliflower swimming in spicy cream sauce on a bed of rice.

# What You'll Need:

01 - 2 Tbsp fresh lime juice
02 - 2 tsp corn flour
03 - 1/2 tsp ground cumin
04 - 1 tsp ground turmeric, split
05 - 3 tsp garam masala, split
06 - 1 1/2 tsp salt, split
07 - 2 Tbsp olive oil, split
08 - 1 medium cauliflower head, broken into florets
09 - 3 Tbsp unsalted butter
10 - 1 yellow onion, chopped finely
11 - 3 garlic cloves, finely chopped
12 - 2 tsp freshly grated ginger (ground ginger works too)
13 - 2 Tbsp tomato paste
14 - 1 tsp paprika
15 - 1/4 tsp ground cinnamon
16 - Pinch cayenne pepper (skip if you want)
17 - 1 8-oz can tomato sauce
18 - 2 cups veggie broth
19 - 1/2 cup heavy cream (or thick coconut milk)
20 - Basmati rice, to serve with
21 - Fresh cilantro, for topping
22 - Whole-milk Greek yogurt, for topping

# Step-by-Step Guide:

01 - In a big bowl, stir together lime juice, corn flour, cumin, and 1/2 tsp each of turmeric, garam masala, and salt. Put aside for now.
02 - Warm up 1 Tbsp olive oil in a wide skillet on medium-high heat. Toss cauliflower until it browns and starts getting soft, around 7-8 minutes. Turn heat down to medium, dump cauliflower into the spice mix bowl, and coat it well. Put the coated cauliflower back in the pan and cook another 7-8 minutes until it's got some char and is firm but tender. Move cauliflower to a bowl.
03 - Put the rest of your olive oil and butter in the pan. Cook onions until they're see-through, about 8 minutes. Mix in garlic, ginger, and tomato paste and cook for 2 minutes until it smells good. Throw in the remaining 1/2 tsp turmeric, 2 1/2 tsp garam masala, 1 tsp salt, paprika, cinnamon, and cayenne if you want some heat. Let it cook 1 minute.
04 - Pour tomato sauce and veggie broth into the pan. Let it come to a boil, then lower to a simmer. Pour in the heavy cream and add the cauliflower back. Let it simmer without a lid for about 15 minutes until the sauce gets thicker.
05 - Top with some fresh cilantro and put over basmati rice with a spoonful of Greek yogurt on top.

# Additional Notes:

01 - Add some chickpeas if you want more protein in your meal.