Pineapple Brown Sugar Wings (Printable Version)
Sticky, sweet wings glazed up with pineapple, brown sugar, honey, and soy. They’re the best for sharing or snacking.
# What You'll Need:
→ Wings
01 -
2 pounds chicken wings
→ Sauce
02 -
1/2 teaspoon red pepper flakes
03 -
1 teaspoon fresh grated ginger
04 -
1 tablespoon garlic, minced
05 -
2 tablespoons honey
06 -
1/4 cup soy sauce
07 -
1/2 cup pineapple juice
08 -
1/2 cup brown sugar, packed
→ Thickener (optional)
09 -
1 tablespoon water
10 -
1 tablespoon cornstarch
→ Garnish
11 -
1 tablespoon sesame seeds
12 -
2 tablespoons chopped green onions
# Step-by-Step Guide:
01 -
Once the wings are out, put them on a big plate. Toss green onions and sesame seeds all over just before digging in.
02 -
Lather the cooked wings with sauce. Slide them back in the oven until everything looks glossy—about 10 minutes does the trick.
03 -
Pop the wings, spread out on your baking tray, into the oven. Flip ‘em at the halfway point. They’ll need to bake for 30 minutes.
04 -
If you want your sauce stickier, blend water and cornstarch till smooth. Pour that mix in while the sauce’s on the stove, letting it bubble for a minute or two.
05 -
Toss brown sugar, pineapple juice, soy sauce, honey, garlic, ginger, and pepper flakes together in a pot. Let it heat up and bubble gently for around 5 minutes, stirring now and then.
06 -
Fire up the oven to 400°F (200°C). Get parchment paper spread over your big baking pan.
# Additional Notes:
01 -
Want that skin extra crunchy? Blot the wings dry with a towel before baking.