Bean Breakfast Tacos (Printable Version)
Yummy morning tacos with eggs, beans, and all the fixings for a fast, filling breakfast.
# What You'll Need:
→ For the beans
01 -
1 can (15 oz) black beans, washed and drained
02 -
1/2 cup water
03 -
1-2 tbsp taco mix
04 -
Fresh lime juice, squeezed to your liking
05 -
Table salt, as needed
→ For the tacos
06 -
8 eggs, large size
07 -
1 tbsp butter or olive oil for cooking
08 -
Salt and pepper to suit your taste
09 -
8 corn tortillas (small), flame-touched and warm
10 -
3/4 cup grated jack or cheddar cheese
11 -
Salsa or Pico de Gallo
12 -
Guacamole or sliced avocado
13 -
Cilantro (fresh sprigs)
14 -
Red onions, pickled
# Step-by-Step Guide:
01 -
Mix beans, water, and taco mix in a small pot. Heat until bubbling and then smash beans with a spoon until you like how they look. Let them cook another minute or two if they're too runny. Add some lime juice, sprinkle with salt, and put in more taco mix if you want.
02 -
Break eggs into a bowl and mix them up. Warm the butter or oil in a non-stick pan on medium. Pour your egg mix in, add salt and pepper, and let it sit for 20-30 seconds without touching it. Turn the heat down and gently push the edges toward the middle with a spatula. Take the pan off the heat while the eggs are still a bit wet.
03 -
Smear bean mix on every tortilla. Add your eggs, sprinkle cheese, then pile on salsa, avocado, some cilantro leaves and those tangy pickled onions. Eat right away.
# Additional Notes:
01 -
You can get those nice marks on tortillas by putting them straight on a medium flame for about 15-25 seconds each side - just flip them with tongs until you see little char spots.
02 -
Want more stuff in your tacos? Try adding some potato chunks, crispy bacon, sausage bits or chorizo.