Berry Lavender Plant-Based Treats (Printable Version)
Plant-based goodies bursting with berries and lavender—airy, flowery, and amazingly tasty.
# What You'll Need:
01 -
1 cup regular flour
02 -
½ cup ground almonds
03 -
½ cup white sugar or unrefined coconut sugar
04 -
2 tablespoons food-grade lavender flowers
05 -
1 teaspoon rising agent
06 -
¼ teaspoon table salt
07 -
¾ cup almond drink or any plant milk you like
08 -
¼ cup liquid coconut fat or any mild cooking oil
09 -
1 teaspoon vanilla flavor
10 -
1 cup juicy blueberries, fresh or icy
# Step-by-Step Guide:
01 -
Get your oven hot at 375°F (190°C) and coat your madeleine tray with a bit of oil or cooking spray.
02 -
Grab a big bowl and stir your regular flour, ground almonds, sugar, lavender bits, rising agent, and salt until they're mixed up good.
03 -
Take another bowl and swirl together your almond drink, melted coconut fat, and vanilla flavor until everything's blended nicely.
04 -
Slowly pour your wet stuff into your dry stuff, stirring lightly until you've got a nice smooth mix.
05 -
Drop in your blueberries and fold them in super gently so they don't squish and turn everything purple.
06 -
Scoop or squeeze your mix into each shell shape, filling them about three-quarters of the way up.
07 -
Stick your tray in the hot oven and let it bake for 15-20 minutes until the edges look golden and a toothpick comes out clean when you poke it.
08 -
Leave your treats in the pan for about 5 minutes, then move them to a wire stand to cool off all the way.